Suman Sahai
Some years ago the National Sample Survey Organization (NSSO) reported after its study on agriculture that roughly half the farmers in the country did not wish to continue with farming. They would quit if they had an alternative . This shameful fact reflects the despair that farmers feel and is based on the fact that agriculture is a loss making enterprise and the farmers are unable to either feed themselves or turn a profit. In addition to this, rural India is looked down upon by the well to do urban India , including the policy makers who are seen as part of the urban elite. Whether or not they are, they certainly behave like that. This discrimination strips farming and the farmer of his ( and even more so , her) dignity and does anything but provide an incentive to the younger generation to want to take up farming. Raised on a diet of unreal aspirations beamed out through our surfeit of television soap operas and bollywood films, the rural youth sees neither glamour, money nor dignity in farming. Why would he want to adopt it if there is nothing there for him ?
The tenuous situation with farming is not helped by electoral politics playing with rice and wheat as gimmicks to get votes. In this election the Congress-led United Democratic Front in Kerala joined the rice politics of the state and promised 35 kg rice at Re 1 per kg in a month for BPL ( Below Poverty Line) families and at Rs 2 per kg for APL (Above Poverty Line) families in its election manifesto. Before this, the LDF manifesto had guaranteed rice at Rs 2 per kg for all BPL and APL families. The poor must certainly get the help of the state to overcome hunger and poverty but the way to do this should be empowerment and fostering self reliance , not creating dependency through doles. When such support is enmeshed in politics, nobody is fooled and it creates a culture of cynicism and dependence. This has undesirable consequences at several levels.
In the last few months during my visits to the Gene Campaign field station in Jharkhand, I have been encountering a dangerous pulling away from agriculture. In addition to the other work we do on food , nutrition and livelihoods, we also provide training in adapting the fragile agriculture of the dryland to the growing uncertainty of global warming and climate change. These trainings are hands on, with several practical demonstrations and we usually have enthusiastic farmers coming for training programs which they have found useful. Although the youth have sometimes been less keen to continue with agriculture , or to invest too much physical labour in it, it is now all farmers who are reluctant to practice farming and are reluctant to come for trainings. If their agriculture has become unattractive, why would they come for training programs to improve agriculture?
The uncertain rainfall and drought of the last three years has made farming even more risky than before. In Jharkhand farmers can take only one crop in the year during the monsoon when it rains. Because there is no irrigation, they are unable to plant a second crop in the winter as farmers in the irrigated regions of Punjab and UP can.
When the monsoon has become uncertain because of global warming and farming remains non remunerative , the farmers have no incentive to continue farming. Farm losses become even higher if the single rice crop too fails, creating a crisis of hunger for farm families. The coping mechanism for such a situation is to abandon farming and seek work as manual labour since that brings assured income, which farming does not.
Abandoning farming now makes economic sense to the farmer. In Jharkhand, here is how it works for them. In a family with five members, if four go out to seek manual work in mines or at construction sites, they collectively earn about Rs 300 per day at an average wage rate of Rs 75 per person which is below the minimum wage but it is money that comes into their hands at the end of the day. This makes the average monthly income of the family Rs 9000 rupees per month, or Rs 1 lakh eight thousand per year. This is several times what they can ever dream of earning from farming from the un irrigated land holdings they possess. In the farmer’s calculation, agriculture is expensive, risky and requires back breaking work which does not even bring enough to eat, let alone any surplus. On top of all this, it carries the near certain burden of debt since in order to coax his single crop out of the ground, the farmer needs to take credit to procure inputs like seed and fertilizer, sometimes even water .
In another scenario, the BPL card holder gets 35 kg of rice at Rs 1 per kg and 3 liters of kerosene oil per month for cooking. This subsidized grain lasts his family for fifteen days in the month, for the other fifteen days he purchases food from the market with the money the family has earned from manual labour. On the other hand , here is what many farmers recounted about their experience with hybrid rice cultivation. Hybrid rice is promoted aggressively by government agencies although all the hybrid rice seed is being sold by private companies and there is not a single public sector hybrid rice available on the market. ! Farmers bought hybrid rice seed at about Rs 250 per kg, planted the nursery and at the time of transplantation, the rains failed. Since there is no investment in rainwater conservation, there are no water bodies and life saving irrigation is not available to save the crop. So, after investing between 3000 to 4000 rupees , the farmers got about 50 to 60 kg of rice from the entire kharif crop. Compare this with the 35 kg rice that they get for Rs 35, every month. Why would the farmer farm ?
The failed agriculture sector combined with wage labor opportunities in the market and subsidized grain schemes like those for Below Poverty Line and Antodaya card holders, has made agriculture and food production the least attractive option for the rural community, especially the youth. Food is more easily ( and less painfully ) obtained by a combination of activities which does not include farming. There is another danger in this set up, the deskilling of agriculturists. Many in the younger generation are forgetting how to farm. They have increasingly little facility with the hoe and plough, do not know how to turn the soil and make the field ready. The younger lot are unable already to read the weather to time the planting of their crop; they do not know which seeds to choose for the particular situation that is currently obtaining. Slipping away too is the knowledge of agricultural practices in special land types, keeping the soil alive, problem solving, seed and grain storage, adding value to local produce and a host of other things. Two more generations of this kind of youth and we may not have enough people who can grow food in this country. And then ?
Friday, June 24, 2011
Saturday, May 14, 2011
COPING WITH CLIMATE CHANGE TO PROTECT FOOD AND LIVELIHOOD SECURITY
Suman Sahai
As the world struggles with successive food crises and turbulence marks the countries that suffer from endemic hunger, there is the new factor of global warming and climate change to contend with. Climate change and its impact on agriculture and food production is being properly understood only now, as its anticipated impacts are being felt in agricultural ecosystems across the world.
The developing countries in the tropics are more susceptible to climate change damage than the temperate countries, many of which will be beneficiaries. The worst impacts of climate change on food production are anticipated in Africa and South Asia. For the latter where agriculture remains largely monsoon dependent, disturbances in the monsoon as we know it, could have grave implications for food and water security. If the monsoon falters, so does our food security as well as the livelihood security of large parts of the population.
Changes in rainfall patterns and temperature regimes, influence local water balance and disturb the optimal cultivation period for particular crops, known as Length of Growing Period (LGP). According to climate change data, land with good LGP will decrease by as much as 51 million hectare world wide.
Adequate LGP is needed to ensure that medium to long duration crops are able to grow to maturity. Some crop varieties ripen quickly and are ready for use in a shorter period ( short duration varieties), others, specially among cereals require a longer period to mature.When the LGP in an agro climatic zone is long,a variety of crops from short duration to long duration can be cultivated there, throughout the growing season. This means higher food production. When the LGP contracts, the growing season is shortened, with implications for food production. Most climate change models predict large increases of LGP in today’s temperate, and arctic regions. This means that temperate regions which are currently one crop zones will become two crop zones, thus increasing agriculture production there.
Tropical areas on the other hand are slated to see an expansion of arid zones accompanied by a contraction of 31-51 million ha of favorable cultivation areas. This will mean a significant reduction in food production in the most vulnerable areas where population density is high and food is already scarce. Nearly one billion people live in these vulnerable environments, dependent on agriculture. These vulnerable populations will suffer most from climate damage like land degradation and biodiversity loss.
Climate Change Impacts in India and South Asia
According to climate data almost 40 percent of the production potential in certain developing countries could be lost. In India and South Asia, dryland areas where agriculture is rainfed, will see cutbacks in productivity due to a shorter, more uncertain monsoon. The biggest blow to food stocks however is likely to come from declining production because areas where two to three crops are being cultivated today, as in Punjab, western Uttar Pradesh, the Northeastern states and certain coastal areas, are likely to turn into single crop zones, where only one crop can be taken in a year because the rest of the season will be too hot and dry to support cultivation.
The manifestation of climate change in India and South Asia finds many forms. There have been serious and recurrent floods in Bangladesh, Nepal and India since 2002 and unusually heavy rainfall and floods in Mumbai in 2005. Torrential rain in Jaisalmer and parts of Rajasthan in 2010 led to floods in this desert region, accompanied by more frequent and prolonged droughts as in the years 2008 to 2010. At the same time cyclonic activity has become high. Witness the increased cyclones in the Bay of Bengal and Arabian Sea since 1970 and more recently Cyclone Nargis in Myanmar in 2008 and Cyclone Aila in 2009. This weather turbulence is accompanied by increasing turbulence in India’s food lifeline, the South West monsoon.
According to monsoon modeling data, the total number of rainy days during the monsoon period will decrease by 15 days. Considering that most of the monsoon rainfall falls within 100 days, this will be a significant shortfall. The intensity of the rainfall is expected to increase accompanied by strong surface run off and loss of fertile top soil. The melting of the Himalayan glaciers will diminish the water flow in the major rivers of North India ,affecting the food production in the highly productive Indo- Gangetic plains.
The melting polar ice is causing the sea level to rise. Large parts of the Maldives could go under, as could the Ganges delta in Bangladesh. India with its coastline of nearly 6000 km, has cause for concern. Several million people practice agriculture and aquaculture along the coast, all of which will be threatened by the increasing salinity of ground water as sea water seeps into aquifers. Along with major staple crops, other food sources like livestock and fish , both marine and fresh water will be affected by rising temperatures. Sea level rise will impact the habitations of populations that live along the coast, as in Kerala or Bangladesh and loss of homesteads along with livelihoods will create a new class of climate refugees who will be forced to migrate inwards, seeking new avenues of survival, creating greater pressures on urban centres. Contingency plans will be needed to rehabilitate climate refugees from vulnerable areas.
To cope with the impact of climate change on agriculture and food production India will need to act at global, regional, national and local levels.
Global –India must negotiate hard to ensure that the emission reduction pledges in climate change negotiations are sufficient to ensure that the global temperature rise is capped at 20C. If this is not done, the impact on agriculture and food security in developing countries will be devastating.
Given that agriculture is the lifeline of the developing world and will bear the worst brunt of climate change, India must insist that developed countries must reduce their own agriculture emissions while at the same time paying for adaptation, especially in the agriculture sector, consistent with the ‘polluter pays’ principle.
Regional.- Regional cooperation at SAARC level and with China is necessary to protect the Himalayan ecosystems and minimize glacial melt. Negotiations on river waters emanating from the Tibetan plateau are urgent so that the river flows in our major rivers like the Ganga and Brahmaputra are maintained to support agriculture. Regional strategies for mitigation and adaptation across similar agro ecologies will help all countries of the region to protect their agriculture and food production.
National – The Prime Minister has established the National Action Plan on Climate Change with eight national Missions designed to cope with the impact of climate change in diverse sectors like energy, water, agriculture and biodiversity. Appropriate policy and budgetary support for mitigation and adaptation actions is needed. In agriculture, adaptation strategies have long lead times and need to start NOW. Multiple food and livelihood strategies are needed in rural areas to minimize risk. Food inflation must be contained at all costs. It will worsen with climate change as more frequent and unpredictable droughts and floods will result in shortfalls in food production. Just one bad monsoon in 2009 led to a reduction of 15 million tonnes in rice and 4 million tonnes in pulse production, causing prices to go through the roof. To prepare for climate altered conditions, practices in agriculture will need to shift from intensive, mechanized, water demanding agriculture to a more sustainable, conservation agriculture that grows crops using less water, extracting more crop per drop of water.
Local- Attention will have to be paid both to mitigation and adaptation to climate change, the real action for which will have to be at the local level. The pursuit of sustainable agricultural development at the local level is integral to climate- change mitigation and combating climate change effects is vital for sustainable agriculture.
Since approximately 17 percent of total GHG emissions are attributed to crop and animal husbandry , it is necessary to reduce this for the overall health of the planet. Mitigation measures can include minimizing mechanization; supplementing urea with biological fertilizer and using neem coated urea to minimize ammonia volatilization contributing to nitrous oxide emissions. An effective strategy to reduce methane emission from cattle is establishing biogas plants with animal dung which in addition provides a clean source of renewable energy. Building soil carbon banks to capture and retain carbon in the soil can be achieved by planting fertilizer trees
Mitigation of greenhouse gases from agricultural systems and building adaptation strategies must be anchored in the village panchayat system to enhance coping capacities of farming communities. Mitigating emissions from agriculture will reduce input costs for the farmer and make the production system more sustainable but the real challenge to the food and livelihood security of our people will have to be met by rapid and targeted adaptation strategies.
Adaptation will require strategies to reduce vulnerabilities, strengthen resilience & build the adaptive capacity of rural and farming communities. Industrial agro ecosystems damage environmental goods and services and so have weak resilience. The ecosystem approach with crop rotations, bioorganic fertilizers and biological pest controls, improves soil health & water retention, increases fertile top soil, reduces soil erosion and maintains productivity over the long term. The more diverse the agro ecosystems, the more efficient the network of insects & and microorganisms that control pests and disease. Building resilience in agro ecosystems and farming communities, improving adaptive capacity and mitigating GHG emissions is the way to cope.
Agriculture biodiversity is central to an agro ecosystem approach to food production. The genetic diversity in livestock and fish species and breeds is as important as in crop varieties . Genetic diversity gives species the ability to adapt to changing environments and combat biotic and abiotic stress like pests and disease, drought and salinity. A knowledge-intensive, rather than input-intensive approach should be adopted to develop adaptation strategies. Traditional knowledge about the community’s coping strategies should be documented and used in training programs to help find solutions to address the uncertainties of climate change, build resilience, adapt agriculture and reduce emissions.
An early warning system should be put in place to monitor changes in pest and disease profile and predict new pest and disease outbreaks. The overall pest control strategy should be based on Integrated Pest Management because it takes care of multiple pests in a given climatic scenario. A national grid of grain storages , ranging from Pusa Bins and Grain Golas at the household/ community level to ultra- modern silos at the district level must be established to store buffer stocks to ensure local food security and stabilize prices. A special climate risk insurance should be launched for farmers and the agriculture credit and insurance systems must be made climate responsive and more sensitive to the needs of small farmers.
Adaptation and mitigation support structures in the form of Climate Risk Research Centers should be established at each of the 128 agro-ecological zones in the country. The Centers should prepare computer simulation models of different weather probabilities and develop and promote farming system approaches which can help to minimize the adverse impact of unfavorable weather and maximize the benefits of a good monsoon. Gyan Chaupals and Village Resource Centers with satellite connectivity should disseminate value added weather data from the government’s Agromet Service to farmers through mobile telephony, giving them information on rainfall and weather in real time.
Uncertain weather will disrupt established cropping patterns, requiring a different set of crop varieties for which seed will have to be produced. Decentralized seed production involving local communities will help to produce locally adapted seed of the main and contingency crops. A network of community level seed banks with the capacity to implement contingency plans and alternative cropping strategies depending on the behavior of the monsoon will be a key adaptation strategy.
Finally, investments must be made in strategic research of both anticipatory and adaptive nature. This should cover all aspects of food production , starting with farming systems and including crop, fodder, livestock, fish and the key aspects associated with each of these.
As the world struggles with successive food crises and turbulence marks the countries that suffer from endemic hunger, there is the new factor of global warming and climate change to contend with. Climate change and its impact on agriculture and food production is being properly understood only now, as its anticipated impacts are being felt in agricultural ecosystems across the world.
The developing countries in the tropics are more susceptible to climate change damage than the temperate countries, many of which will be beneficiaries. The worst impacts of climate change on food production are anticipated in Africa and South Asia. For the latter where agriculture remains largely monsoon dependent, disturbances in the monsoon as we know it, could have grave implications for food and water security. If the monsoon falters, so does our food security as well as the livelihood security of large parts of the population.
Changes in rainfall patterns and temperature regimes, influence local water balance and disturb the optimal cultivation period for particular crops, known as Length of Growing Period (LGP). According to climate change data, land with good LGP will decrease by as much as 51 million hectare world wide.
Adequate LGP is needed to ensure that medium to long duration crops are able to grow to maturity. Some crop varieties ripen quickly and are ready for use in a shorter period ( short duration varieties), others, specially among cereals require a longer period to mature.When the LGP in an agro climatic zone is long,a variety of crops from short duration to long duration can be cultivated there, throughout the growing season. This means higher food production. When the LGP contracts, the growing season is shortened, with implications for food production. Most climate change models predict large increases of LGP in today’s temperate, and arctic regions. This means that temperate regions which are currently one crop zones will become two crop zones, thus increasing agriculture production there.
Tropical areas on the other hand are slated to see an expansion of arid zones accompanied by a contraction of 31-51 million ha of favorable cultivation areas. This will mean a significant reduction in food production in the most vulnerable areas where population density is high and food is already scarce. Nearly one billion people live in these vulnerable environments, dependent on agriculture. These vulnerable populations will suffer most from climate damage like land degradation and biodiversity loss.
Climate Change Impacts in India and South Asia
According to climate data almost 40 percent of the production potential in certain developing countries could be lost. In India and South Asia, dryland areas where agriculture is rainfed, will see cutbacks in productivity due to a shorter, more uncertain monsoon. The biggest blow to food stocks however is likely to come from declining production because areas where two to three crops are being cultivated today, as in Punjab, western Uttar Pradesh, the Northeastern states and certain coastal areas, are likely to turn into single crop zones, where only one crop can be taken in a year because the rest of the season will be too hot and dry to support cultivation.
The manifestation of climate change in India and South Asia finds many forms. There have been serious and recurrent floods in Bangladesh, Nepal and India since 2002 and unusually heavy rainfall and floods in Mumbai in 2005. Torrential rain in Jaisalmer and parts of Rajasthan in 2010 led to floods in this desert region, accompanied by more frequent and prolonged droughts as in the years 2008 to 2010. At the same time cyclonic activity has become high. Witness the increased cyclones in the Bay of Bengal and Arabian Sea since 1970 and more recently Cyclone Nargis in Myanmar in 2008 and Cyclone Aila in 2009. This weather turbulence is accompanied by increasing turbulence in India’s food lifeline, the South West monsoon.
According to monsoon modeling data, the total number of rainy days during the monsoon period will decrease by 15 days. Considering that most of the monsoon rainfall falls within 100 days, this will be a significant shortfall. The intensity of the rainfall is expected to increase accompanied by strong surface run off and loss of fertile top soil. The melting of the Himalayan glaciers will diminish the water flow in the major rivers of North India ,affecting the food production in the highly productive Indo- Gangetic plains.
The melting polar ice is causing the sea level to rise. Large parts of the Maldives could go under, as could the Ganges delta in Bangladesh. India with its coastline of nearly 6000 km, has cause for concern. Several million people practice agriculture and aquaculture along the coast, all of which will be threatened by the increasing salinity of ground water as sea water seeps into aquifers. Along with major staple crops, other food sources like livestock and fish , both marine and fresh water will be affected by rising temperatures. Sea level rise will impact the habitations of populations that live along the coast, as in Kerala or Bangladesh and loss of homesteads along with livelihoods will create a new class of climate refugees who will be forced to migrate inwards, seeking new avenues of survival, creating greater pressures on urban centres. Contingency plans will be needed to rehabilitate climate refugees from vulnerable areas.
To cope with the impact of climate change on agriculture and food production India will need to act at global, regional, national and local levels.
Global –India must negotiate hard to ensure that the emission reduction pledges in climate change negotiations are sufficient to ensure that the global temperature rise is capped at 20C. If this is not done, the impact on agriculture and food security in developing countries will be devastating.
Given that agriculture is the lifeline of the developing world and will bear the worst brunt of climate change, India must insist that developed countries must reduce their own agriculture emissions while at the same time paying for adaptation, especially in the agriculture sector, consistent with the ‘polluter pays’ principle.
Regional.- Regional cooperation at SAARC level and with China is necessary to protect the Himalayan ecosystems and minimize glacial melt. Negotiations on river waters emanating from the Tibetan plateau are urgent so that the river flows in our major rivers like the Ganga and Brahmaputra are maintained to support agriculture. Regional strategies for mitigation and adaptation across similar agro ecologies will help all countries of the region to protect their agriculture and food production.
National – The Prime Minister has established the National Action Plan on Climate Change with eight national Missions designed to cope with the impact of climate change in diverse sectors like energy, water, agriculture and biodiversity. Appropriate policy and budgetary support for mitigation and adaptation actions is needed. In agriculture, adaptation strategies have long lead times and need to start NOW. Multiple food and livelihood strategies are needed in rural areas to minimize risk. Food inflation must be contained at all costs. It will worsen with climate change as more frequent and unpredictable droughts and floods will result in shortfalls in food production. Just one bad monsoon in 2009 led to a reduction of 15 million tonnes in rice and 4 million tonnes in pulse production, causing prices to go through the roof. To prepare for climate altered conditions, practices in agriculture will need to shift from intensive, mechanized, water demanding agriculture to a more sustainable, conservation agriculture that grows crops using less water, extracting more crop per drop of water.
Local- Attention will have to be paid both to mitigation and adaptation to climate change, the real action for which will have to be at the local level. The pursuit of sustainable agricultural development at the local level is integral to climate- change mitigation and combating climate change effects is vital for sustainable agriculture.
Since approximately 17 percent of total GHG emissions are attributed to crop and animal husbandry , it is necessary to reduce this for the overall health of the planet. Mitigation measures can include minimizing mechanization; supplementing urea with biological fertilizer and using neem coated urea to minimize ammonia volatilization contributing to nitrous oxide emissions. An effective strategy to reduce methane emission from cattle is establishing biogas plants with animal dung which in addition provides a clean source of renewable energy. Building soil carbon banks to capture and retain carbon in the soil can be achieved by planting fertilizer trees
Mitigation of greenhouse gases from agricultural systems and building adaptation strategies must be anchored in the village panchayat system to enhance coping capacities of farming communities. Mitigating emissions from agriculture will reduce input costs for the farmer and make the production system more sustainable but the real challenge to the food and livelihood security of our people will have to be met by rapid and targeted adaptation strategies.
Adaptation will require strategies to reduce vulnerabilities, strengthen resilience & build the adaptive capacity of rural and farming communities. Industrial agro ecosystems damage environmental goods and services and so have weak resilience. The ecosystem approach with crop rotations, bioorganic fertilizers and biological pest controls, improves soil health & water retention, increases fertile top soil, reduces soil erosion and maintains productivity over the long term. The more diverse the agro ecosystems, the more efficient the network of insects & and microorganisms that control pests and disease. Building resilience in agro ecosystems and farming communities, improving adaptive capacity and mitigating GHG emissions is the way to cope.
Agriculture biodiversity is central to an agro ecosystem approach to food production. The genetic diversity in livestock and fish species and breeds is as important as in crop varieties . Genetic diversity gives species the ability to adapt to changing environments and combat biotic and abiotic stress like pests and disease, drought and salinity. A knowledge-intensive, rather than input-intensive approach should be adopted to develop adaptation strategies. Traditional knowledge about the community’s coping strategies should be documented and used in training programs to help find solutions to address the uncertainties of climate change, build resilience, adapt agriculture and reduce emissions.
An early warning system should be put in place to monitor changes in pest and disease profile and predict new pest and disease outbreaks. The overall pest control strategy should be based on Integrated Pest Management because it takes care of multiple pests in a given climatic scenario. A national grid of grain storages , ranging from Pusa Bins and Grain Golas at the household/ community level to ultra- modern silos at the district level must be established to store buffer stocks to ensure local food security and stabilize prices. A special climate risk insurance should be launched for farmers and the agriculture credit and insurance systems must be made climate responsive and more sensitive to the needs of small farmers.
Adaptation and mitigation support structures in the form of Climate Risk Research Centers should be established at each of the 128 agro-ecological zones in the country. The Centers should prepare computer simulation models of different weather probabilities and develop and promote farming system approaches which can help to minimize the adverse impact of unfavorable weather and maximize the benefits of a good monsoon. Gyan Chaupals and Village Resource Centers with satellite connectivity should disseminate value added weather data from the government’s Agromet Service to farmers through mobile telephony, giving them information on rainfall and weather in real time.
Uncertain weather will disrupt established cropping patterns, requiring a different set of crop varieties for which seed will have to be produced. Decentralized seed production involving local communities will help to produce locally adapted seed of the main and contingency crops. A network of community level seed banks with the capacity to implement contingency plans and alternative cropping strategies depending on the behavior of the monsoon will be a key adaptation strategy.
Finally, investments must be made in strategic research of both anticipatory and adaptive nature. This should cover all aspects of food production , starting with farming systems and including crop, fodder, livestock, fish and the key aspects associated with each of these.
Saturday, May 7, 2011
GOOD CROPS – POOR FARMERS
Suman Sahai
Traveling through western and central Uttar Pradesh on my way home to Tilhar for the Holi break, I had occasion to see the winter crop . Tilhar lies about 300 km east of Delhi in the fertile plains of northern India. Here acres of wheat stood sturdily in the fields, slowly changing colour from green to yellow. The crop was good and if all goes well ( touchwood !) the farmer will have a good harvest ,bringing in a good average of grain, but will it bring in prosperity? Will the crop in the field translate into money in the bank? Likely not.
One thing is clear , the farmer knows how to farm. He, and now increasingly she, can coax out of the earth, even under difficult conditions of poor soil and little water, something to eat. In areas blessed by Nature like in the Indo-Gangetic belt where Tilhar lies, farmers know how to take good crops.
This year the wheat is good. Fairly decent winter rains that came late in the season were nectar for the standing crop. The westerly wind did not blow too much and the farmer was relieved . Because when the Pachiyao wind blows in from the west , it will cruelly dry up the sap in the seed so the grains will be light and shriveled. But this season with its sunny warming days and cool nights, so crucial for wheat, the crop was thriving and the grains are plump and plentiful. The wheat crop depends on the night temperature. It must be cold for the wheat to thrive. This year the nights have been cold and the crop in the fields shows it.
Western and Central Uttar Pradesh produce surplus grain like Punjab and Haryana and since the days of the Green Revolution, these have been important centres where rice and wheat are procured for the central pool. In the early days this worked well for farmers but in the last years , procurement has become an exercise to torment farmers rather than support them. First, the Minimum Support Price (MSP) that is announced, is never paid in full, always less. If the price announced for wheat is Rs 1120 per quintal, as it is this year, the real price that the farmer would get could be anything from Rs 750 to Rs 950 per quintal. Corruption locks the farmers in a vice like grip because they have no storage facilities and must sell their harvest immediately after harvest.
Both procurement agencies and where relevant, the market, knows this and turns the screws on price since they know the farmer has no choice but to sell. Other strategies that are used to press prices down is to tell the farmer that their grain has not been dried sufficiently ( whether that is true or not) and will not be lifted. As soon as palms have been greased, the grain dries miraculously. Other tricks are to declare the grain too ‘light’ , not fulfilling the standards set by the Food Corporation of India (FCI). The FCI’s exacting standards are equally miraculously met once the farmers pockets have become correspondingly lighter.
Often there is an unholy nexus between the FCI agents and private companies . The deal is that the procurement agency will reject much of the grain on one pretext or another Farmers have to travel to procurement centres with their grain, for it to be inspected, weighed and lifted. If they do not have their own bullock carts, they hire these or rent trucks or tractor trolleys to bring their grain to the centre. Every day of delay costs the farmer in rental money. Its like ports charge demurrage charges if you do not lift your goods. Each day the port holds your goods, it charges you a fee. Bullock cart , tractor- trolley and truck owners do the same. So if they have to wait around till the farmer can negotiate the deal, the cost of hire goes up every day.
This eats into the farmer’s profit. When the farmer’s grain is held up and he is desperate to sell , the private companies will step in and buy up the grain at low prices. In this way the backbreaking effort put in by the farmer and the little subsidy he gets on fertilizer and diesel to irrigate his fields goes to benefit the private companies. Despite a good harvest the farmer may not make a profit. Sometimes he can not even recover his cost and in this way he gets poorer and so desperate that he wants to abandon agriculture.
This is not my version. The National Sample Survey Organization (NSSO) discovered this in its survey in 2007 when almost half the country’s farmers said they would abandon farming if they could find another occupation. This should set the alarm bells ringing in the corridors of power. If the farmer does not grow food what will we eat? Import food ? But there is nothing available on the international market to buy ! Droughts in Australia and Russia, floods in New Zealand and turbulent weather every where has ensured that the guaranteed food surpluses cannot be counted on. The biofuel drive in the US has drawn away the American corn into ethanol production so that wheat is being diverted to animal feed and both corn and wheat are now in short supply.
It is not rocket science to understand that we need to make agriculture work if we as a nation are to get anywhere. Pursuing the dreams of 9 percent growth while leaving large chunks of India out of the ambit of such growth is fraught with danger, as the developments in Chattisgarh and Jharkhand are showing us every other week. Internal security, the Prime Minister says is the country’s largest crisis. Fixing agriculture and putting money in the farmers’ pocket is a dead sure way of finding our way out of this crisis. When will we get that?
Traveling through western and central Uttar Pradesh on my way home to Tilhar for the Holi break, I had occasion to see the winter crop . Tilhar lies about 300 km east of Delhi in the fertile plains of northern India. Here acres of wheat stood sturdily in the fields, slowly changing colour from green to yellow. The crop was good and if all goes well ( touchwood !) the farmer will have a good harvest ,bringing in a good average of grain, but will it bring in prosperity? Will the crop in the field translate into money in the bank? Likely not.
One thing is clear , the farmer knows how to farm. He, and now increasingly she, can coax out of the earth, even under difficult conditions of poor soil and little water, something to eat. In areas blessed by Nature like in the Indo-Gangetic belt where Tilhar lies, farmers know how to take good crops.
This year the wheat is good. Fairly decent winter rains that came late in the season were nectar for the standing crop. The westerly wind did not blow too much and the farmer was relieved . Because when the Pachiyao wind blows in from the west , it will cruelly dry up the sap in the seed so the grains will be light and shriveled. But this season with its sunny warming days and cool nights, so crucial for wheat, the crop was thriving and the grains are plump and plentiful. The wheat crop depends on the night temperature. It must be cold for the wheat to thrive. This year the nights have been cold and the crop in the fields shows it.
Western and Central Uttar Pradesh produce surplus grain like Punjab and Haryana and since the days of the Green Revolution, these have been important centres where rice and wheat are procured for the central pool. In the early days this worked well for farmers but in the last years , procurement has become an exercise to torment farmers rather than support them. First, the Minimum Support Price (MSP) that is announced, is never paid in full, always less. If the price announced for wheat is Rs 1120 per quintal, as it is this year, the real price that the farmer would get could be anything from Rs 750 to Rs 950 per quintal. Corruption locks the farmers in a vice like grip because they have no storage facilities and must sell their harvest immediately after harvest.
Both procurement agencies and where relevant, the market, knows this and turns the screws on price since they know the farmer has no choice but to sell. Other strategies that are used to press prices down is to tell the farmer that their grain has not been dried sufficiently ( whether that is true or not) and will not be lifted. As soon as palms have been greased, the grain dries miraculously. Other tricks are to declare the grain too ‘light’ , not fulfilling the standards set by the Food Corporation of India (FCI). The FCI’s exacting standards are equally miraculously met once the farmers pockets have become correspondingly lighter.
Often there is an unholy nexus between the FCI agents and private companies . The deal is that the procurement agency will reject much of the grain on one pretext or another Farmers have to travel to procurement centres with their grain, for it to be inspected, weighed and lifted. If they do not have their own bullock carts, they hire these or rent trucks or tractor trolleys to bring their grain to the centre. Every day of delay costs the farmer in rental money. Its like ports charge demurrage charges if you do not lift your goods. Each day the port holds your goods, it charges you a fee. Bullock cart , tractor- trolley and truck owners do the same. So if they have to wait around till the farmer can negotiate the deal, the cost of hire goes up every day.
This eats into the farmer’s profit. When the farmer’s grain is held up and he is desperate to sell , the private companies will step in and buy up the grain at low prices. In this way the backbreaking effort put in by the farmer and the little subsidy he gets on fertilizer and diesel to irrigate his fields goes to benefit the private companies. Despite a good harvest the farmer may not make a profit. Sometimes he can not even recover his cost and in this way he gets poorer and so desperate that he wants to abandon agriculture.
This is not my version. The National Sample Survey Organization (NSSO) discovered this in its survey in 2007 when almost half the country’s farmers said they would abandon farming if they could find another occupation. This should set the alarm bells ringing in the corridors of power. If the farmer does not grow food what will we eat? Import food ? But there is nothing available on the international market to buy ! Droughts in Australia and Russia, floods in New Zealand and turbulent weather every where has ensured that the guaranteed food surpluses cannot be counted on. The biofuel drive in the US has drawn away the American corn into ethanol production so that wheat is being diverted to animal feed and both corn and wheat are now in short supply.
It is not rocket science to understand that we need to make agriculture work if we as a nation are to get anywhere. Pursuing the dreams of 9 percent growth while leaving large chunks of India out of the ambit of such growth is fraught with danger, as the developments in Chattisgarh and Jharkhand are showing us every other week. Internal security, the Prime Minister says is the country’s largest crisis. Fixing agriculture and putting money in the farmers’ pocket is a dead sure way of finding our way out of this crisis. When will we get that?
Friday, April 15, 2011
The Green Signal
Sri Yoginder Alagh’s recent article ‘The Green Signal’ in the Indian Express of April 13, 2011, makes a worrying point on the cultivation of soybean in the country. Alagh mentions that the boost in the cultivation of soybean is a result of the use of GM varieties. India’s regulatory agencies have not yet given permission for the cultivation of GM soybean since the bio safety testing process has not been completed. If Sri Alagh has knowledge of the cultivation of GM soybean, he must immediately report it to the authorities since this cultivation violates the biosafety law and is therefore illegal. The cultivation of the illegal GM soybean poses a threat to the environment and human health since it has not been fully tested nor declared safe for consumption by the authorities.
Wednesday, March 30, 2011
Sowing the seeds of destruction
Suman Sahai
Here is yet another Mahyco-Monsanto tale, one of defiance and breaking the law even as the scientific community looks on. Monsanto is the world’s largest investor in seed and biotechnology research investing $1 billion/`5,000 crores and is also the leading producer of genetically engineered (GE) seed. It provides the technology in 90 per cent of the world’s genetically engineered seeds.
The Mahyco seed company had approached the Genetic Engineering Approval Committee (GEAC) in its meeting on January 12, 2011 for permission to produce seed of genetically engineered cotton containing a herbicide tolerant gene. This non-Bt cotton was not proposed to be released as a herbicide tolerant (HT) crop but to be used as the refuge crop for when BG II RR Flex cotton is finally approved for cultivation. Currently it is in trials. BG II RR Flex refers to Bollgard II, a cotton hybrid that carries two Bt genes as well as a gene conferring tolerance to Roundup Ready, which is a herbicide. This double Bt, single HT cotton is a stacked cotton hybrid, which is piling on Bt genes to stay ahead of the bollworms that are fast catching up and becoming resistant to the Bt toxin inside the plant, which is meant to kill them.
Mahyco had already applied to GEAC in September 2010 to produce the same seed and had been turned down on the grounds that the hybrid had not cleared the regulatory process and did not have permission for environmental release. Therefore, according to the Rules of 1989, which govern biotechnology, Mahyco could not be given permission to produce seed of the unapproved cotton. But did Mahyco accept the GEAC ruling and desist from using the unapproved HT cotton seed? No it did not.
It went ahead, cocking a snook at GEAC, made seed of the unapproved non-Bt RR Flex cotton and is using it to plant the refuge crop in the trials of its double Bt, single HT cotton hybrid BG II RR Flex. A 20 per cent “refuge crop” of non-Bt cotton is required by the law, to be planted along with Bt cotton so that the invading bollworm has a non-toxic cotton to feed on, to delay the build up of resistance to the toxic Bt cotton. The Mahyco Company is merrily carrying on using the unapproved cotton as the refuge planting in the trials of its new double Bt, single HT cotton hybrid even after GEAC had denied it permission to do this.
So why is Mahyco breaking the law to plant (the unapproved) herbicide tolerant cotton as the refuge for its double Bt, single HT cotton hybrid? Because it slyly admits what we have been pointing out all along, that planting a herbicide tolerant crop, like the new Bt-HT cotton, and using the matched herbicide (Roundup Ready) during its cultivation will destroy all the neighbouring crops and the adjoining biodiversity. This will happen when Roundup Ready lands on them when fields of the HT crops are being sprayed. Only plants carrying the HT gene can survive the herbicide spray. Since the other crops and the surrounding biodiversity do not contain the HT gene, they will die when the Roundup Ready hits them.
HT crops can only be cultivated if all the other crops in the region are also HT (which is an impossibility), otherwise they will be destroyed when they catch the Roundup Ready spray drifting in the wind or if they get sprayed inadvertently. In several articles and submissions I have made to policy bodies, this is why I have argued that the herbicide-tolerant genetic trait must not be permitted for use in India. First because it will displace agriculture labour (weeding provides wage labour), second because it will destroy all the surrounding biodiversity that rural communities use as food, fodder, medicinal plants etc. and third because of what Mahyco-Monsanto now themselves admit, that Roundup Ready sprays will destroy all the other non-HT crops in the neighbourhood.
The Director of the Central Institute for Cotton Research (CICR) in Nagpur acknowledges the problem with HT crops, saying that the refuge for the Bt-HT cotton must be planted with HT cotton during commercial cultivation. Otherwise the refuge will be killed by Roundup Ready spray drifts. According to the minutes of the 106th GEAC meeting of January 12, 2011, the CICR director’s views are recorded as follows: “If the Refugia in BG II RR Flex comprise only of non-Bt cotton without RR-Flex (HT trait), there is every likely possibility of the refugia patch getting destroyed due to spray drift or inadvertent application of ‘Round-up’ on the ‘non-RR-Flex-non-Bt-cotton’”. So the scientists admit there is a problem with the implementation of HT crops in real life. The CICR director, however, does not propose a strategy for how other crops and biodiversity should be protected when Mahyco’s new Bt-HT cotton is planted commercially and Roundup Ready is widely used in the fields.
Because Mahyco has blatantly defied the directions of the GEAC not to produce HT cotton seed until it gets regulatory approval, the regulators have decided to issue a showcause notice to the company, seeking explanation on why penal action should not be initiated against it under the Environmental Protection Act (EPA), for violations of the Rules of 1989. The Rules of 1989 are framed under the EPA that is the umbrella legislation.
It will be interesting to see how this story unfolds. Will the GEAC really follow through and take action against Mahyco for its defiant stand and blatant violations? Or will Mahyco walk home free as it has done in the past? It is openly mentioned that the Mahyco-Monsanto gang are used to getting their way with regulatory agencies like the GEAC. Do they indeed get away with things? The grapevine is full of gossip and names are mentioned openly. This situation is untenable for a society that lays claim to scientific achievement. After the disgraceful performance of the scientific community in the Bt brinjal case, let them redeem their reputation and tighten up the regulation of genetically modified crops so that it is rescued from being the farce that it is today.
Dr Suman Sahai, a genetic scientist who has served on the faculty of the Universities of Chicago and Heidelberg, is convenor of the Gene Campaign
Here is yet another Mahyco-Monsanto tale, one of defiance and breaking the law even as the scientific community looks on. Monsanto is the world’s largest investor in seed and biotechnology research investing $1 billion/`5,000 crores and is also the leading producer of genetically engineered (GE) seed. It provides the technology in 90 per cent of the world’s genetically engineered seeds.
The Mahyco seed company had approached the Genetic Engineering Approval Committee (GEAC) in its meeting on January 12, 2011 for permission to produce seed of genetically engineered cotton containing a herbicide tolerant gene. This non-Bt cotton was not proposed to be released as a herbicide tolerant (HT) crop but to be used as the refuge crop for when BG II RR Flex cotton is finally approved for cultivation. Currently it is in trials. BG II RR Flex refers to Bollgard II, a cotton hybrid that carries two Bt genes as well as a gene conferring tolerance to Roundup Ready, which is a herbicide. This double Bt, single HT cotton is a stacked cotton hybrid, which is piling on Bt genes to stay ahead of the bollworms that are fast catching up and becoming resistant to the Bt toxin inside the plant, which is meant to kill them.
Mahyco had already applied to GEAC in September 2010 to produce the same seed and had been turned down on the grounds that the hybrid had not cleared the regulatory process and did not have permission for environmental release. Therefore, according to the Rules of 1989, which govern biotechnology, Mahyco could not be given permission to produce seed of the unapproved cotton. But did Mahyco accept the GEAC ruling and desist from using the unapproved HT cotton seed? No it did not.
It went ahead, cocking a snook at GEAC, made seed of the unapproved non-Bt RR Flex cotton and is using it to plant the refuge crop in the trials of its double Bt, single HT cotton hybrid BG II RR Flex. A 20 per cent “refuge crop” of non-Bt cotton is required by the law, to be planted along with Bt cotton so that the invading bollworm has a non-toxic cotton to feed on, to delay the build up of resistance to the toxic Bt cotton. The Mahyco Company is merrily carrying on using the unapproved cotton as the refuge planting in the trials of its new double Bt, single HT cotton hybrid even after GEAC had denied it permission to do this.
So why is Mahyco breaking the law to plant (the unapproved) herbicide tolerant cotton as the refuge for its double Bt, single HT cotton hybrid? Because it slyly admits what we have been pointing out all along, that planting a herbicide tolerant crop, like the new Bt-HT cotton, and using the matched herbicide (Roundup Ready) during its cultivation will destroy all the neighbouring crops and the adjoining biodiversity. This will happen when Roundup Ready lands on them when fields of the HT crops are being sprayed. Only plants carrying the HT gene can survive the herbicide spray. Since the other crops and the surrounding biodiversity do not contain the HT gene, they will die when the Roundup Ready hits them.
HT crops can only be cultivated if all the other crops in the region are also HT (which is an impossibility), otherwise they will be destroyed when they catch the Roundup Ready spray drifting in the wind or if they get sprayed inadvertently. In several articles and submissions I have made to policy bodies, this is why I have argued that the herbicide-tolerant genetic trait must not be permitted for use in India. First because it will displace agriculture labour (weeding provides wage labour), second because it will destroy all the surrounding biodiversity that rural communities use as food, fodder, medicinal plants etc. and third because of what Mahyco-Monsanto now themselves admit, that Roundup Ready sprays will destroy all the other non-HT crops in the neighbourhood.
The Director of the Central Institute for Cotton Research (CICR) in Nagpur acknowledges the problem with HT crops, saying that the refuge for the Bt-HT cotton must be planted with HT cotton during commercial cultivation. Otherwise the refuge will be killed by Roundup Ready spray drifts. According to the minutes of the 106th GEAC meeting of January 12, 2011, the CICR director’s views are recorded as follows: “If the Refugia in BG II RR Flex comprise only of non-Bt cotton without RR-Flex (HT trait), there is every likely possibility of the refugia patch getting destroyed due to spray drift or inadvertent application of ‘Round-up’ on the ‘non-RR-Flex-non-Bt-cotton’”. So the scientists admit there is a problem with the implementation of HT crops in real life. The CICR director, however, does not propose a strategy for how other crops and biodiversity should be protected when Mahyco’s new Bt-HT cotton is planted commercially and Roundup Ready is widely used in the fields.
Because Mahyco has blatantly defied the directions of the GEAC not to produce HT cotton seed until it gets regulatory approval, the regulators have decided to issue a showcause notice to the company, seeking explanation on why penal action should not be initiated against it under the Environmental Protection Act (EPA), for violations of the Rules of 1989. The Rules of 1989 are framed under the EPA that is the umbrella legislation.
It will be interesting to see how this story unfolds. Will the GEAC really follow through and take action against Mahyco for its defiant stand and blatant violations? Or will Mahyco walk home free as it has done in the past? It is openly mentioned that the Mahyco-Monsanto gang are used to getting their way with regulatory agencies like the GEAC. Do they indeed get away with things? The grapevine is full of gossip and names are mentioned openly. This situation is untenable for a society that lays claim to scientific achievement. After the disgraceful performance of the scientific community in the Bt brinjal case, let them redeem their reputation and tighten up the regulation of genetically modified crops so that it is rescued from being the farce that it is today.
Dr Suman Sahai, a genetic scientist who has served on the faculty of the Universities of Chicago and Heidelberg, is convenor of the Gene Campaign
Saturday, March 26, 2011
CORPORATE FOOD SAVIOURS
Suman Sahai
Almost a billion people in Asia and Africa are plagued by hunger. The global firms pushing the “New Vision for Agriculture” have little to do with sustainable agriculture or solving the problem of hunger. Their goal is to corner resources like land and water as well as public sector finances and make these work to earn big profits for themselves
Seventeen corporations belonging to the consumer industries community of the World Economic Forum have announced their intention to enter the food business in the name of the poor. The alliance includes the world’s biggest life science corporations like Monsanto, Syngenta, DuPont and BASF, the world’s largest food commodities traders like Archer Daniels Midland, Bunge and Cargill, processed food giants like Kraft Foods, Nestlé and PepsiCo, global retailers like Walmart and Metro in addition to diversified transnational corporations like SABMiller, Unilever, Yara International, Coca-Cola and General Mills.
These colossal entities that control the food chain starting from the genetically modified (GM) seed, fertilizer and pesticide to the grain and finally to the cakes and biscuits in large retail stores hope to become the saviours of global agriculture and the defenders of food security. Without a shred of embarrassment, they assert that their project works to “advance market-based solutions to agricultural sustainability”.
They call it the New Vision for Agriculture, and they have hijacked all the clichés of food security to portray their intent: “… over the past two years, food security and economic crises have highlighted both the urgent need and the potential for developing sustainable agricultural systems”. Or “Nearly one billion people — one out of six globally — lack access to adequate food and nutrition” . Their mantra to feed the 9 billion people expected to be on the planet by 2050 is to increase agricultural productivity through investment, innovation and the right policy framework! The sustainable agriculture growth they profess to initiate is to be achieved by market-based solutions.
It’s quite another matter that the poor are barely linked to the market except as consumers because they have nothing to sell and little means to buy with. The crisis of food is exemplified in India by the twin tragedies of rotting grain in buffer stocks and families suffering from endemic hunger. Almost a billion people in Asia and Africa are plagued by hunger even as large food stocks are traded in international markets by the very people who are the stewards of this New Vision of Agriculture, the Cargills, the Archer Daniel Midlands, the Bunges and so on.
The alliance claims that it seeks a “win-win” approach that leverages and multiplies each party’s investment. Revealed here is the real face of the New Vision for Agriculture, its corporate face that has little do with sustainable agriculture or solving the problem of hunger and malnutrition, but everything to do with cornering resources like land and water as well as public sector finances and make it work to earn big profits for themselves.
For instance, this New Vision for Agriculture has struck a deal in that part of Tanzania, (the south) which has bountiful water, good soils, favourable climate and a good infrastructure linked to regional and international markets. In short, ideal conditions for commercial agriculture. This is not the area that needs help because the conditions there are favourable anyway. It’s the sub-Saharan countries that need a leg up to improve agriculture, food security and nutrition but the New Vision for Agriculture is not going there.
What the New Vision proposes in Tanzania reads more like the land grab that is taking place all over Africa than any activity with the philanthropic intent of solving hunger. Land grabs are rampant in the favourable, fertile parts of Africa, where African governments and foreign corporations are striking unholy deals to corner large tracts of land belonging to small farmers. This is being leased out to produce food to be shipped out, not solve hunger at home.
By its own candid admission, the New Vision project proposes to involve itself only with profitable, modern commercial farming and agri-business. This too not everywhere but only in selected areas and only with crops with high market potential. According to current planning, the project leaders will identify “profitable, scalable agricultural and services businesses, with major benefits for smallholder farmers and local communities”. The politically correct categories of smallholder farmers and local communities are mentioned at appropriate places (although not too often). It is alleged the proposed projects will bring them major benefits, though how this will happen is not spelled out. The New Vision does not plan to establish anything in areas that require improvement but build only on existing operations mobilising and leveraging both public and private-sector investments into those opportunities that are viable. No talk here of investing in improving the viability of those units that are not so viable!
As part of their food security programme in Vietnam, the New Vision for Agriculture has made plans to develop coffee, tea, fish, fruit, vegetables and grain commodities for regional and global markets. A task force has been set up to oversee implementation. Members of the task force include Bunge, Metro, Cargill, Cisco, DuPont, Nestlé, PepsiCo, Monsanto and Unilever.
The current crop of New Visions and Alliances against Hunger look like con jobs. Curiously though, neither the crops selected to alleviate food insecurity nor the strategy to achieve this goal seems to strike the involved governments as the slightest bit incongruous. It says something about the state of affairs in the food domain that this in your face brazenness has not met with howls of protest from international agencies or national governments. On the contrary, even India, with its massive food security issues, is rushing to partner in this exercise. Shouldn’t we be doing something to stop this blatant exploitation? Isn’t anyone in any government thinking?
The writer is the Chief Editor of Gene News, published by the Gene Campaign Foundation
Almost a billion people in Asia and Africa are plagued by hunger. The global firms pushing the “New Vision for Agriculture” have little to do with sustainable agriculture or solving the problem of hunger. Their goal is to corner resources like land and water as well as public sector finances and make these work to earn big profits for themselves
Seventeen corporations belonging to the consumer industries community of the World Economic Forum have announced their intention to enter the food business in the name of the poor. The alliance includes the world’s biggest life science corporations like Monsanto, Syngenta, DuPont and BASF, the world’s largest food commodities traders like Archer Daniels Midland, Bunge and Cargill, processed food giants like Kraft Foods, Nestlé and PepsiCo, global retailers like Walmart and Metro in addition to diversified transnational corporations like SABMiller, Unilever, Yara International, Coca-Cola and General Mills.
These colossal entities that control the food chain starting from the genetically modified (GM) seed, fertilizer and pesticide to the grain and finally to the cakes and biscuits in large retail stores hope to become the saviours of global agriculture and the defenders of food security. Without a shred of embarrassment, they assert that their project works to “advance market-based solutions to agricultural sustainability”.
They call it the New Vision for Agriculture, and they have hijacked all the clichés of food security to portray their intent: “… over the past two years, food security and economic crises have highlighted both the urgent need and the potential for developing sustainable agricultural systems”. Or “Nearly one billion people — one out of six globally — lack access to adequate food and nutrition” . Their mantra to feed the 9 billion people expected to be on the planet by 2050 is to increase agricultural productivity through investment, innovation and the right policy framework! The sustainable agriculture growth they profess to initiate is to be achieved by market-based solutions.
It’s quite another matter that the poor are barely linked to the market except as consumers because they have nothing to sell and little means to buy with. The crisis of food is exemplified in India by the twin tragedies of rotting grain in buffer stocks and families suffering from endemic hunger. Almost a billion people in Asia and Africa are plagued by hunger even as large food stocks are traded in international markets by the very people who are the stewards of this New Vision of Agriculture, the Cargills, the Archer Daniel Midlands, the Bunges and so on.
The alliance claims that it seeks a “win-win” approach that leverages and multiplies each party’s investment. Revealed here is the real face of the New Vision for Agriculture, its corporate face that has little do with sustainable agriculture or solving the problem of hunger and malnutrition, but everything to do with cornering resources like land and water as well as public sector finances and make it work to earn big profits for themselves.
For instance, this New Vision for Agriculture has struck a deal in that part of Tanzania, (the south) which has bountiful water, good soils, favourable climate and a good infrastructure linked to regional and international markets. In short, ideal conditions for commercial agriculture. This is not the area that needs help because the conditions there are favourable anyway. It’s the sub-Saharan countries that need a leg up to improve agriculture, food security and nutrition but the New Vision for Agriculture is not going there.
What the New Vision proposes in Tanzania reads more like the land grab that is taking place all over Africa than any activity with the philanthropic intent of solving hunger. Land grabs are rampant in the favourable, fertile parts of Africa, where African governments and foreign corporations are striking unholy deals to corner large tracts of land belonging to small farmers. This is being leased out to produce food to be shipped out, not solve hunger at home.
By its own candid admission, the New Vision project proposes to involve itself only with profitable, modern commercial farming and agri-business. This too not everywhere but only in selected areas and only with crops with high market potential. According to current planning, the project leaders will identify “profitable, scalable agricultural and services businesses, with major benefits for smallholder farmers and local communities”. The politically correct categories of smallholder farmers and local communities are mentioned at appropriate places (although not too often). It is alleged the proposed projects will bring them major benefits, though how this will happen is not spelled out. The New Vision does not plan to establish anything in areas that require improvement but build only on existing operations mobilising and leveraging both public and private-sector investments into those opportunities that are viable. No talk here of investing in improving the viability of those units that are not so viable!
As part of their food security programme in Vietnam, the New Vision for Agriculture has made plans to develop coffee, tea, fish, fruit, vegetables and grain commodities for regional and global markets. A task force has been set up to oversee implementation. Members of the task force include Bunge, Metro, Cargill, Cisco, DuPont, Nestlé, PepsiCo, Monsanto and Unilever.
The current crop of New Visions and Alliances against Hunger look like con jobs. Curiously though, neither the crops selected to alleviate food insecurity nor the strategy to achieve this goal seems to strike the involved governments as the slightest bit incongruous. It says something about the state of affairs in the food domain that this in your face brazenness has not met with howls of protest from international agencies or national governments. On the contrary, even India, with its massive food security issues, is rushing to partner in this exercise. Shouldn’t we be doing something to stop this blatant exploitation? Isn’t anyone in any government thinking?
The writer is the Chief Editor of Gene News, published by the Gene Campaign Foundation
Friday, March 4, 2011
Will Mahyco Finally Get its Comeuppance?
Suman Sahai
The GEAC has decided to issue a show cause notice to the Mahyco seed company for defying its directions and going ahead with using a seed for which it did not have regulatory approval. The Mahyco seed company had approached the Genetic Engineering Approval Committee (GEAC) at its meeting on 12 January, 2011 for permission to produce seed of genetically engineered cotton containing a herbicide tolerant gene. This non Bt cotton was to be used as the refuge crop for when BG II-RR Flex cotton was finally approved for cultivation. Currently it is in trials. BG II-RR Flex refers to Bollgard II, a cotton hybrid that carries two Bt genes as well as a gene conferring tolerance to Roundup Ready which is a herbicide.
Mahyco had also applied to GEAC in September 2010 for permission to produce the same seed and had been turned down on the grounds that the cotton they wanted to use had not cleared the regulatory process. Therefore according to the Rules of 1989 which govern bio-technology , Mahyco could not be given permission to produce the seed of the unapproved cotton. But did
Mahyco accept the GEAC ruling and desist from using the unapproved HT cotton seed? No it did not.
It went ahead, cocking a snook at the GEAC, and made seed of the unapproved non-Bt RR-Flex-Cotton ( containing the HT gene) and is using it to plant the refuge crop in the trials of its double Bt, single HT cotton hybrid . A 20 percent ‘refuge crop’ of non Bt cotton is required by the Rules of 1989, to be planted along with Bt cotton so that the invading bollworm has a non toxic cotton to feed on, to delay the build up of resistance to the toxic Bt cotton. The Mahyco company is merrily using the unapproved cotton as the refuge planting in the trials of its new double Bt, single HT cotton hybrid even after GEAC had denied it permission! So why is Mahyco breaking the law to plant the unapproved herbicide tolerant cotton as the refuge for its double Bt, single HT cotton hybrid ? Because it slyly admits what we have been pointing out all along, that planting a herbicide tolerant crop, like the new Bt-HT cotton, and using the matched herbicide (Roundup Ready) during its cultivation will destroy all the
neighboring crops and the adjoining biodiversity. This will happen when the herbicide lands on them when fields of the HT crops are being sprayed. Since the other crops and the biodiversity do not contain the herbicide tolerant gene, they will die when the Roundup Ready hits them.
HT crops can only be cultivated if all the other crops in the region are also HT (an impossibility),
otherwise they will be destroyed when they catch the Roundup Ready spray drifting in the wind or get sprayed inadvertently. That is why in several articles and in the submissions I have made to policy bodies, I have argued that the herbicide tolerant genetic trait must not be permitted for use in India. First because it will displace agriculture labor (weeding provides wage labor), second, because it will destroy all the surrounding biodiversity that rural communities use as food, fodder, medicinal plants etc. and third because of what Mahyco-Monsanto now themselves admit, that Roundup Ready sprays will destroy all the other Non HT crops in the neighborhood.
The Director of the Central Institute for Cotton Research (CICR) in Nagpur acknowledges this problem inherent in HT crops, and agrees that the refuge for the Bt-HT cotton must be planted with HT cotton during commercial cultivation, otherwise the refuge will be killed off by Roundup Ready spray drifts. The CICR director however does not propose a strategy for how other crops and biodiversity should be protected when Mahyco’s new Bt-HT cotton is planted commercially and Roundup Ready is widely used in the fields.
Because Mahyco has blatantly defied the directions of the GEAC- not to use the HT cotton seed until it gets regulatory approval - the regulators have decided to issue a ‘Show Cause’ notice to the company, seeking explanation on why penal action should not be initiated against it, for
violation of the ‘Rules of 1989. It will be interesting to see how this story unfolds. Will the GEAC really follow through and take action against Mahyco for its defiant stand and blatant violations? Or will Mahyco walk home free as it has always done in the past?
The GEAC has decided to issue a show cause notice to the Mahyco seed company for defying its directions and going ahead with using a seed for which it did not have regulatory approval. The Mahyco seed company had approached the Genetic Engineering Approval Committee (GEAC) at its meeting on 12 January, 2011 for permission to produce seed of genetically engineered cotton containing a herbicide tolerant gene. This non Bt cotton was to be used as the refuge crop for when BG II-RR Flex cotton was finally approved for cultivation. Currently it is in trials. BG II-RR Flex refers to Bollgard II, a cotton hybrid that carries two Bt genes as well as a gene conferring tolerance to Roundup Ready which is a herbicide.
Mahyco had also applied to GEAC in September 2010 for permission to produce the same seed and had been turned down on the grounds that the cotton they wanted to use had not cleared the regulatory process. Therefore according to the Rules of 1989 which govern bio-technology , Mahyco could not be given permission to produce the seed of the unapproved cotton. But did
Mahyco accept the GEAC ruling and desist from using the unapproved HT cotton seed? No it did not.
It went ahead, cocking a snook at the GEAC, and made seed of the unapproved non-Bt RR-Flex-Cotton ( containing the HT gene) and is using it to plant the refuge crop in the trials of its double Bt, single HT cotton hybrid . A 20 percent ‘refuge crop’ of non Bt cotton is required by the Rules of 1989, to be planted along with Bt cotton so that the invading bollworm has a non toxic cotton to feed on, to delay the build up of resistance to the toxic Bt cotton. The Mahyco company is merrily using the unapproved cotton as the refuge planting in the trials of its new double Bt, single HT cotton hybrid even after GEAC had denied it permission! So why is Mahyco breaking the law to plant the unapproved herbicide tolerant cotton as the refuge for its double Bt, single HT cotton hybrid ? Because it slyly admits what we have been pointing out all along, that planting a herbicide tolerant crop, like the new Bt-HT cotton, and using the matched herbicide (Roundup Ready) during its cultivation will destroy all the
neighboring crops and the adjoining biodiversity. This will happen when the herbicide lands on them when fields of the HT crops are being sprayed. Since the other crops and the biodiversity do not contain the herbicide tolerant gene, they will die when the Roundup Ready hits them.
HT crops can only be cultivated if all the other crops in the region are also HT (an impossibility),
otherwise they will be destroyed when they catch the Roundup Ready spray drifting in the wind or get sprayed inadvertently. That is why in several articles and in the submissions I have made to policy bodies, I have argued that the herbicide tolerant genetic trait must not be permitted for use in India. First because it will displace agriculture labor (weeding provides wage labor), second, because it will destroy all the surrounding biodiversity that rural communities use as food, fodder, medicinal plants etc. and third because of what Mahyco-Monsanto now themselves admit, that Roundup Ready sprays will destroy all the other Non HT crops in the neighborhood.
The Director of the Central Institute for Cotton Research (CICR) in Nagpur acknowledges this problem inherent in HT crops, and agrees that the refuge for the Bt-HT cotton must be planted with HT cotton during commercial cultivation, otherwise the refuge will be killed off by Roundup Ready spray drifts. The CICR director however does not propose a strategy for how other crops and biodiversity should be protected when Mahyco’s new Bt-HT cotton is planted commercially and Roundup Ready is widely used in the fields.
Because Mahyco has blatantly defied the directions of the GEAC- not to use the HT cotton seed until it gets regulatory approval - the regulators have decided to issue a ‘Show Cause’ notice to the company, seeking explanation on why penal action should not be initiated against it, for
violation of the ‘Rules of 1989. It will be interesting to see how this story unfolds. Will the GEAC really follow through and take action against Mahyco for its defiant stand and blatant violations? Or will Mahyco walk home free as it has always done in the past?
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