Thursday, June 7, 2012
Monday, April 30, 2012
CURRENT CHALLENGES TO FARMERS’ RIGHTS

CHALLENGE TO FARMERS RIGHTS FROM INDIA
PPV-FR Act
|
Seeds Bill
|
|
Parentage of Variety
|
Requires
details of pedigree
|
Does
not require declaration of parentage
|
Pre-Grant Opposition
|
Allows
legitimate opposition to grant of registration of new variety by allowing
people to raise objections to the grant.
|
No
provision for pre-grant opposition
|
Price Control
|
Regulation
of seed supply and seed price to be managed through compulsory licensing
|
No
mechanism to regulate seed supply or seed price
|
Compensation for Poor Quality Seed
|
Provisions
ensure farmers are compensated for poor quality seeds
|
Ambiguous
“Compensation Committee” is proposed to deal with compensation
|
Period of Protection
|
15
years for crop varieties and 18 years for trees
|
30
years for crop varieties and 36 years for trees
|
- It is not correct that professional plant breeders and biotechnology developers, through the tools of intellectual property, are causing the poorest farmers to become increasingly dependent on expensive inputs. On the contrary, farmers can not only freely continue to multiply and use their own traditional seeds they can also breed new varieties using purchased varieties as an additional source of genetic diversity. And since any purchase of seeds is a choice made by the farmer then they will only do so if those purchases are beneficial to them.
- It is not correct that seed industry research seeks to satisfy the needs of farmers in industrialized countries while neglecting those of poor farmers in developing countries. There are many examples where private led research from the private sectors in developing countries is being deployed to provide better varieties for the poorest farmers of the world.
- It is not correct that farmers’ seed systems, which are a source of economic independence and resilience in the face of threats such as pests, diseases, or climate change, may be put in jeopardy. On the contrary, professional plant breeders and biotechnology developers, both public and private, are the source of the most dramatic advances to challenge pests and diseases. It is a well known fact that modern varieties perform significantly better, also in input poor environments.
- It is not correct that plant breeders’ rights are blocking or delaying access to much needed research tools and plant material. Much the opposite in fact since commercially available varieties protected by Plant Breeders Rights are the only genetic resources freely available for further breeding during their life of protection.
- It is not correct that compulsory licensing is an adequate or indeed an effective mechanism to overcome barriers to research on patented material…ISF is not generally in favor of compulsory licensing.
- ISF does not share the view that progress in agriculture and breeding is slowed by the current IP systems. ISF holds that the current combination of PVP, patents, and voluntary licenses is contributing to increasing the rate of progress in agricultural productivity through plant breeding.
- It is not correct to state that contractual clauses should be prohibited. In those countries where enforcement possibilities on IP are limited, contractual clauses may be the only remedy against infringement.
Saturday, April 7, 2012
Homestead gardens for food security
Suman Sahai
On my recent visit to Kochi, I looked out of my hotel window and saw that adjoining the hotel boundary was a modest house with a yard, the way traditional houses in villages have and small towns used to have till the real estate mania began to destroy the ecology and beauty of such spaces.
My neighbours in the middle of Kochi city were obviously a traditional family with sound values. Their yard had one jackfruit tree in the corner, near the boundary wall, two breadfruit trees (breadfruits are similar to jackfruits although the trees look very different), three areca nut palms with pepper vines climbing up their trunks, two coconut palms, one guava tree, one drumstick tree, two hibiscus bushes, the flowers of which are used to make chutney, a couple of yam bushes and about 10 dwarf banana plants. There was chilli and tomato planted in the space between the trees and one or two other plants I could not identify. The total area of the yard would have been about 300 square yards.
I was thrilled to see this working model of what was a sophisticated homestead garden which obviously gave the family food (including condiments and spices) and incomes (areca nut, surplus banana) throughout the year. Breadfruit is a prolific bearer and yields fruits over several months. It is eaten as a vegetable in much the same way as jackfruit but also as a staple like yam. Tubers continue to be a staple in Kerala cuisine and one can spot tempos (no hand carts here, this is Kerala!) parked in the city selling a variety of tubers.
Such gardens, they may be of differing complexities, are one of the key strategies for household food security as well as nutritional enhancement. Some or the other food comes to the household all year round to supplement the standard rice-based diets that come either from the farmer’s field or from the market. Kochi is the constituency of minister of state for agriculture K.V. Thomas, who is aggressively promoting the Food Security Bill, which is a high profile priority legislation since it is backed by Congress president Sonia Gandhi.
The bill has been widely criticised for its superficial approach to food security, merely rehashing the existing public distribution system and Integrated Child Development Services programmes. Not surprisingly, it has been termed a political gimmick by some. Mr Thomas could have brought in excellent initiatives, like the homestead garden from his home state to enrich the Food Security Bill, introducing elements of dietary diversity and self-reliance in a bill that has received adverse comments for its “dole” approach. The homestead garden described here is something Mr Thomas must know about.
The composition of a homestead garden will obviously vary from location to location, depending on what grows in the area and what the food preferences of the local people are. In many parts of north India, for instance, such a homestead garden could contain drumstick, the pods and leaves of which are highly nutritious and available all year round, bananas, papaya, lemon, sweet potato and other tubers, pumpkins, which are rich in Vitamin A, some legumes like cowpea, beans and mung, perhaps a mulberry tree and one of jackfruit. Availability of space and food preferences will determine what is planted in the garden but whatever is in it will enrich the family’s food basket and improve its nutritional intake. The great advantage of homestead gardens is that the food comes directly to the woman of the house since it is she who would normally tend such gardens. This food is likely to be used optimally in her kitchen to the benefit of the entire family.
Another excellent initiative promoted by the horticulture department of the state government in Kerala is the Terrace Garden programme, locally known as the Harita Nagari (Green City) programme. In this programme, largely undertaken by housewives, the government encourages cultivation of vegetables in pots using terraces, verandahs and other spaces available in flats and housing in densely populated urban centres where there are no yards or spaces around the dwelling area. The horticulture department provides (and does this without making you run around 20 times) seed, fertiliser, pots and even implements to start the terrace or verandah garden. This is backed up by information and know-how on how to get the best results from such potted gardens.
The result of this initiative, which is wildly popular, is a steady supply of some or the other vegetable for the cooking pot year round. The vegetables are clean, often organic and easily available on demand. The lady of the house cooks whatever happens to be available in her pots that day. The nutrition of the family is ensured as is its dietary diversity. When there is a surplus, the housewife can sell this to outlets established by the horticulture department. During festivals, like Onam when there is a big demand for vegetables, a not insignificant supply of vegetables is contributed from within the city by such terrace gardens. Everyone is a winner, the supply of fresh vegetables in the city is augmented and the housewife makes a little profit.
This interesting enterprise can be replicated across the country in dense urban and semi-urban centres. Not every state is blessed with Kerala’s balmy weather which is supportive of easy cultivation year round but state specific packages can be worked to accommodate local weather conditions. Here is another idea Mr Thomas should carry from his constituency into the Food Security Bill.
The writer, a genetic scientist who has served on the faculty of the Universities of Chicago and Heidelberg, is convenor of the Gene Campaign
Source : Asian Age, New Delhi
Wednesday, February 29, 2012
Where is India headed ?
According to the Planning Commission, the body-mass index and height-by-weight ratio of Indians have remained unchanged over the last 25 years. This is a severe indictment of our policies on food production and food access. An India that ranks at the bottom of the world’s Hunger Index has not been able to better the lot of its poor in any significant way. Yet the number of dollar millionaires in the country has risen to over 153,000 and the fastest rate of growth of High Net Worth individuals is to be found in India. That means Indians are getting rich faster than any other people. Unfortunately, it is also the country where poverty and hunger is increasing alarmingly so that today India is home to the largest number of hungry people in the world.
How long will this situation last? How long will the hungry keep quiet? Not long by the looks of things. The rapid spread of armed violence, with or without ideological underpinnings, is threatening to rock the country’s boat. Several districts are ungovernable because the enraged masses who have been denied the basic needs have taken to the gun and routinely kill security forces who are sent to establish the authority of the state. In these parts, the state has no authority . Hunger and poverty have broken that authority into pieces and thrown the pieces away.
Fertile lands are being acquired by thugs in the name of industrial estates, allegedly for industrial growth but factories that would give employment cannot be spotted. As farmers abandon farming, the government looks on, finding ways to pamper the elite of this country even as farm families edge closer to the borders of survival. When there was story some years ago about hungry people in Odisha, eating mango kernels ( they are bitter, by the way), our sensitive lot argued that it was a culturally accepted food. People were not eating mango kernels because they had nothing else to eat , they said, but because they like to eat these kernels.
As rivers in Chhattisgarh are given to private companies and Coca Cola acquires priority access to the waters in Plachimada, the dispossessed fume and vow to take revenge for this neglect. The sounds of guns and grenades can be heard in the Hindi heartland where the silence of the plough tilling the land should be or the songs of women threshing the grain.
Where is India headed ?
According to the Planning Commission, the body-mass index and height-by-weight ratio of Indians have remained unchanged over the last 25 years. This is a severe indictment of our policies on food production and food access. An India that ranks at the bottom of the world’s Hunger Index has not been able to better the lot of its poor in any significant way. Yet the number of dollar millionaires in the country has risen to over 153,000 and the fastest rate of growth of High Net Worth individuals is to be found in India. That means Indians are getting rich faster than any other people. Unfortunately, it is also the country where poverty and hunger is increasing alarmingly so that today India is home to the largest number of hungry people in the world.
How long will this situation last? How long will the hungry keep quiet? Not long by the looks of things. The rapid spread of armed violence, with or without ideological underpinnings, is threatening to rock the country’s boat. Several districts are ungovernable because the enraged masses who have been denied the basic needs have taken to the gun and routinely kill security forces who are sent to establish the authority of the state. In these parts, the state has no authority . Hunger and poverty have broken that authority into pieces and thrown the pieces away.
Fertile lands are being acquired by thugs in the name of industrial estates, allegedly for industrial growth but factories that would give employment cannot be spotted. As farmers abandon farming, the government looks on, finding ways to pamper the elite of this country even as farm families edge closer to the borders of survival. When there was story some years ago about hungry people in Odisha, eating mango kernels ( they are bitter, by the way), our sensitive lot argued that it was a culturally accepted food. People were not eating mango kernels because they had nothing else to eat , they said, but because they like to eat these kernels.
As rivers in Chhattisgarh are given to private companies and Coca Cola acquires priority access to the waters in Plachimada, the dispossessed fume and vow to take revenge for this neglect. The sounds of guns and grenades can be heard in the Hindi heartland where the silence of the plough tilling the land should be or the songs of women threshing the grain.
Thursday, February 23, 2012
Red Rice to Chinese Restaurants
The School of Oriental and African Studies (SOAS) at the University of London has a Center for Food Studies which invites a Distinguished Lecture every year. I had given the Distinguished Lecture in 2009 on ‘Challenges to Food Security’ . This year James L. Watson ,Emeritus Professor of Chinese Society and Anthropology, Harvard University, will deliver a lecture on an unusual and interesting subject: How the farmers in the fertile and productive Pearl river delta in China grew red rice in the mudflats and when the situation turned adverse for them, moved to Europe and Canada to dominate the business of Chinese restaurants. Watson’s talk, as the note from SOAS describes, will explain how in the chaotic aftermath of the Manchu conquests from 1644-1672, pioneers from central China settled on the fringe of the delta, near salt-water marshes that no one else wanted. Over the next two centuries they and their descendants reclaimed over a thousand acres of mudflats and built brackish-water enclosures that grew a special variety of red rice. The single crop was sold entirely to distilleries that produced medicinal wines and livestock feed. Unlike neighboring communities that had access to fresh-water and could take two crops a year of white rice, the Man community always lived a difficult life , dependent on their single crop from brackish water. Watson’s lecture will trace the social history of the Man community from the rice fields in the early 20th century, to the European restaurant trade in the 1950s and 1960s, to remarkable affluence and global enterprises in the 21st century. The heart of the story is red rice and the long-term consequences of life in a marginal ecosystem.
For nearly six hundred years, the Man survived by growing a specialized crop of red rice on brackish-water paddies along the Shenzhen River, a muddy creek that became the Anglo-Chinese border in 1898. This border was closed abruptly in 1949, following the Communist conquest of China . The Man farmers faced a crisis when their agricultural system collapsed during the early 1950s since the markets for their specialized rice were located on the Communist side of the river. Unlike other communities in other Territories that were based on fresh-water ecosystems, the Man could not convert to vegetables or white rice (which will not grow in saline fields). So they moved out to various places and successfully established and controlled the trade in Chinese restaurants !
LAUNCH A WAR ON HUNGER
India today boasts of 153,000 millionaires and 57 billionaires along with the largest number of hungry people in the world.
According to the FAO, India has made no progress in reducing hunger and malnutrition in the 15 years from 1992-2007. Yet in 2010 we saw the highest rate of growth of high-net worth individuals while we had 42 % of the world’s underweight children. Almost 70 out of every 1000 children in our country die before their fifth birthday, because they do not have enough to eat and no clean water to drink.
Nelson Mandela said about poverty, “Overcoming poverty is not a task of charity; it is an act of justice. It is man-made and it can be overcome and eradicated by the actions of human beings. Sometimes it falls on a generation to be great. He exhorted the youth of his country ‘YOU can be that great generation.” It’s the same with hunger.
Can we come together to fight this biggest enemy of our nation? Which holds back entire generations from reaping the benefits of independence and claiming their right as equal citizens of this country?
We wouldn’t want to be remembered as the generation that created unprecedented wealth but did not have the conscience to create an environment from which hunger was banished.
Can we come together to launch a war on hunger ? Can our generation be the one that changed the paradigm and started the effort to banish hunger? Can we be Mandela’s great generation?
Team Gene Campaign
