THE ROLE OF WOMEN IN CONSERVING GENETIC DIVERSITY

Women have traditionally played an important role in managing the genetic diversity in their regions, harvesting carefully, and allowing regeneration so that the resource base is sustained over generations. In many Asian societies, field operations like ploughing and marketing are done by men, and the selection and storage of seed, planting and weeding in fields, by women. Women generally use their knowledge of natural and biological resources to satisfy multiple household needs. They breed well-adapted varieties and develop sophisticated farming systems using a range of crop varieties, to ensure food and nutrition for the family. Their access to and use of genetic resources is unhindered and they succeed in making effective use of them for food, fodder, medicine and other essential products.

The transformation of agriculture to meet the needs of a globalizing market economy is contributing to the steady erosion of the biological resources and knowledge systems controlled by women. The trend towards monocultures and cash crops in a high input, intensive agriculture system, to produce crops on contract or for urban and export markets, is impacting negatively on women’s role in domestic and local arenas. 

Communities often have well-defined gender roles in plant and seed selection and storage. Traditionally women in Asia often use a variety of indigenous plants, trees and animals, and they have a direct stake in conservation. The Neem tree, for example, is used as a bactericidal agent in agriculture, in the household for storing food and to prevent infections. Women tend to take a lead role in preserving and conserving croplands, forests and other natural resources for perpetual use. Men are more likely to be involved in converting these resources into cash. Women are also often the traditional caretakers of genetic and species diversity in agriculture. Their knowledge of growing conditions and nutritional characteristics of various species trains them in seed selection and plant breeding. In many societies, it is women who are mainly responsible for this, as well as for seed exchange and preservation of local bio diversity, often gathering fruits and medicinal plants from forests for immediate use or for sale at local markets.

The ‘Convention of Biological Diversity’ (CBD), which affirms the sovereign rights of nations over their bio resources, calls for conservation of bio diversity, sustainable use of its components, and fair and equitable sharing of benefits arising from the utilisation of genetic resources. The CBD makes reference in the Preamble to the central role of women in conserving bio diversity and knowledge of plant properties: “Recognizing also the vital role that women play in the conservation and sustainable use of biological diversity and affirming the need for the full participation of women at all levels of policy-making and implementation for biological diversity conservation”. ‘Agenda 21’, adopted at the Earth Summit in Rio de Janeiro in 1992, also stresses the need to strengthen women’s involvement in national ecosystem management and control of environmental degradation. 

Other international plans of action have highlighted the critical role of gender in genetic resources conservation and sustainable utilisation. The Food and Agriculture Organization (FAO) publication, ‘Gender – Key to Sustainability and Food Security’, states: “Rural women in developing countries hold the key to many of the planet’s agriculture systems for food production, seed selection, and protection of agro-bio diversity. Women using diverse wild and indigenous species often use home gardens as experimental plots.”

LAUNCH A WAR ON HUNGER

India today boasts of 153,000 millionaires and 57 billionaires along with the largest number of hungry people in the world.

According to the FAO, India has made no progress in reducing hunger and malnutrition in the 15 years from 1992-2007. Yet in 2010 we saw the highest rate of growth of high-net worth individuals while we had 42 % of the world’s underweight children. Almost 70 out of every 1000 children in our country die before their fifth birthday, because they do not have enough to eat and no clean water to drink.

Nelson Mandela said about poverty, “Overcoming poverty is not a task of charity; it is an act of justice. It is man-made and it can be overcome and eradicated by the actions of human beings. Sometimes it falls on a generation to be great. He exhorted the youth of his country ‘YOU can be that great generation.” It’s the same with hunger.

Can we come together to fight this biggest enemy of our nation? Which holds back entire generations from reaping the benefits of independence and claiming their right as equal citizens of this country?

We wouldn’t want to be remembered as the generation that created unprecedented wealth but did not have the conscience to create an environment from which hunger was banished.

Can we come together to launch a war on hunger ? Can our generation be the one that changed the paradigm and started the effort to banish hunger? Can we be Mandela’s great generation?

Team Gene Campaign

G20 PRESSURE ON INDIA TO EXPORT FOOD

Suman Sahai

The agriculture ministers of the twenty most powerful nations in the world, the G 20, to which India now belongs, met for the first time in June 2011. This high powered meeting held in the back drop of the global food crisis tried to hammer out a strategy for the farm sector that would help to alleviate the world food situation. Prime amongst the strategies proposed was for countries like India and Russia to export their grain reserves. Whereas Russia has traditionally been an exporter of certain grains , specially wheat, India is a net importer especially when faced with a monsoon that is less than adequate.

What quite takes my breath away is the gall of the Americans who pushed for India to lift its ban on exports to meet global demand for food. After the food crisis of 2008, India had imposed a ban on rice exports so as to meet domestic food requirements and avert a crisis that could result from high food prices. This ban, according to the Americans should be lifted. In addition, India should share with the Americans information on the amount of grains stocked and their location so that they can intervene more directly.

Quite apart from the brazen interference in the internal affairs of a sovereign nation, the Americans in typical fashion, hold one set of standards for themselves and another for the rest of the world. American corn is burnt to produce biofuel , creating a shortage in the international availability of corn. The biofuel fad leads nowhere since without the unnatural subsidies it receives, it is not a viable product. Nor apparently is it good for the environment it attempts purpotedly to save. The Obama administration’s review of the American biofuel program found that more conventional energy was required to transform corn into biofuel than the energy it would save. Why doesn’t America stop its biofuel program and let the corn and wheat that it destroys , re enter the food chain ?

If the American heart bleeds for the hungry and if it wants to help the global food crisis, let it begin to implement its sermons at home. Instead of telling other nations to release buffer stocks of grain meant for the poor and hungry, let America first release all the food stocks it destroys to produce biofuels. Then let it stop the enormous wastage of food . According to the most recent report of the FAO, the US and Europe together waste about a third of the food that is produced in their countries. Once they have cleaned up their own act, may be they will acquire some legitimacy and be able to offer suggestions to others about what they should be doing to resolve the global food crisis.