The rich, natural forests of India were brought under “modern, scientific” forestry by the British in 1864. And with that the Indian tradition of seeing the forest as a community resource to be conserved and used sustainably was jettisoned. In its place came the commercial exploitation of the forest by the colonial rulers. Natural mixed forests used freely by locals for their personal needs and for incomes were replaced by commercial monocultures like teak, pine, and sal which were owned by the British.
Colonial exploitation of the forest was reversed when the Forest Rights Act, 2006 was enacted. This Act recognized that Adivasi and tribal communities as well as other traditional forest dwellers have the legal right to own, collect, use and sell minor forest produce, collectively known as Non-Timber Forest Products (NTFPs) NTFPs include tendu leaves used for rolling bidis, mahua flowers and seeds, wild fruits and nuts, honey, tamarind, medicinal plants, herbs, bamboo and a variety of edible and useful forest products. For Adivasi and other forest-dwelling communities, these products have traditionally been part of their food, livelihoods and everyday lives.
But climate change is beginning to interfere with the seasonal and ecological processes on which these resources depend. A change in rainfall is affecting flowering so availability of Mahua flowers gets affected. Rising temperatures affect fruiting and seed production. Drought can reduce the availability of edible plants and wild fruits. Changes in temperature and moisture also affect major NTFPs such as honey and lac which are significant income sources for the tribal communities and forest dwellers.
These changes are already being felt .The forest may still be standing. Its canopy may even appear unchanged. But if the flowers do not bloom as before, if fruits become scarce, or if seasonal forest produce becomes unreliable, then the forest is no longer the livelihood supporting resource it used to be.